This was a wonderful recipe on its own, but I did make some modifications. First because of our abundant tomato harvest this summer, I used 5 small tomatoes instead of 2 as called for in the recipe. I also took the advice of previous reviewers and coated the tomatoes with bread crumbs instead of flour. To vary the veggies up, I added about 1 cup of chopped kale, 1/2 cup of chopped mushrooms and 1/2 cup of chopped celery, and sauteed them together with the onions in olive oil (I also added about 1 tbsp of garlic for flavor). My kitchen smelled fantastic! I used Kraft Five Cheeses blend (provolone, mozzarella, asiago, parmesan and romano) instead of Colby Jack. This was simply delicious and a real treat for our supper tonight. Thanks for sharing this recipe!
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This was a wonderful recipe on its own, but I did make some modifications. First because of...