Reviewed: Oct. 2, 2009

I just made this and it was amazing! I only prepared for 2 servings, and kept all of the ingredients in the same proportions, only with 3 differences: -added 3/4oz cream cheese during simmer -substituted white vinegar for balsamic -used crush basil during simmer, topping with fresh basil upon serving RIDICULOUSLY TASTY, and very simple too :)

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40 users found this review helpful

Reviewer:

Chef Jimbly

Reviewed: Oct. 20, 2009

Very easy and tasty. I'll probably be making this often.

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6 users found this review helpful

Reviewer:

Lisa

Reviewed: Jan. 13, 2010

Wow just made this is so easy and so tasty. Would recommend to try. Also think would be nice with some mushrooms.

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12 users found this review helpful

Reviewer:

Joanne

Cooking Level: Beginning

Reviewed: May 28, 2010

Awesome pasta sauce. Made exactly as recipe says and it turned out great. We've used it for spaghetti w/meatballs and for chicken parmesan

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1 user found this review helpful

Reviewer:

Ashley295

Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

Reviewed: Jun. 6, 2010

Thank you for the great recipe, Carolyn. I did not change a thing. We loved the zing of the red pepper flakes - even the five year old had seconds. It's a great way to use some of the basil rolling in from the garden.

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5 users found this review helpful

Reviewer:

Amherst Mama

Reviewed: Jul. 6, 2010

My boyfriend and I loved it. I added mushrooms to the mix.

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Reviewer:

angie

Reviewed: Oct. 8, 2010

Made this with tomatoes out of my garden, but used dried basil in place of fresh. It was still awesome. Quick and easy to prepare. Served it with Parmesan chicken (another recipe I found on this site), and everyone at the table devoured their dinner...even the picky hubby.

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Reviewer:

Lea

Cooking Level: Intermediate

Reviewed: Oct. 13, 2010

Great, light sauce with a lot of flavor. I left out the sugar and used a couple pinches of dried basil. Very good, my 4 year old LOVED it!

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2 users found this review helpful

Reviewer:

jake142

Reviewed: Nov. 7, 2010

perrrrfect. i had left over slowcooker onion roast. put about a cupfull of the meat and onion into skillet with garlic. only added about 1/4 c basil leaves. and last few minutes of cooking i took 3 tblsp sauce and added 1tsp corn starch and it was just right consistancy

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