Tomato and Bacon Pasta Bake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 29, 2005
what an exceptional recipe! it tasted wonderful and i couldnt help going for seconds even though i was already full to the max!
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Reviewed: Jan. 25, 2005
FANTASTIC! The only thing that should be changed about this is the amount of bacon. Add more bacon so we don't have to play hide and seek.
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Reviewed: Apr. 3, 2003
I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner. I wasn't impressed. For starters, DON'T cook the bacon and onions together. I had the feeling this was a bad idea, and I should have trusted my instincts. The bacon doesn't crisp up (because of the water that cooks out of the onions) and the onions burn. Better to render the bacon by itself, then use the bacon drippings to saute the onions. Plus, no need for the oil this way (which I didn't use anyway). Second, this makes way more than four servings! And it was a bit dry; maybe the pasta amount should be cut in half? The flavors were okay, but not great. My kids ate it, though, without complaint, maybe because it was so bland. I wasn't what I would call a "quick meal", and considering the flavor outcome, I would recommend a box of the "helper" stuff instead.
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Cooking Level: Intermediate

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Reviewed: Nov. 5, 2002
Quick and easy, perfect when you have some leftover bacon in the fridge. Excellent flavor!
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Reviewed: Oct. 23, 2002
This was a good recipe! I added a can of diced tomatoes and half a frozen bag of chopped brocolli to make the casserole a bit "healthier"! I also mixed the milk in with the soup, sprinkled in some Italian seasoning, and sprinkled a bit more bacon on top of the cheese at the end. Savory and yummy!!!!!!!
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Displaying results 31-35 (of 35) reviews

 
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