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Tomato and Bacon Pasta Bake

By: Jayne 
"This is a fantastic twist on an ordinary pasta bake. Quick and easy to make and one which you can use forever!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 18 ounces rotini pasta
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 cup bacon, chopped
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/2 cup milk

Directions

  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large saucepan or skillet, add onion, bacon, salt and pepper. Cook until bacon is crispy and onion soft. Pour in tomato soup and stir; bring to boil. Stir in Cheddar cheese until melted and thick.
  3. Combine sauce with pasta in a baking dish, trickle milk down the sides of the dish and stir slightly. Sprinkle with remaining cheese. Place under the oven broiler until sauce is thick and cheese browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 677 | Total Fat: 40.4g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2003 by MOBED   view full review
This was a good recipe! I added a can of diced tomatoes and half a frozen bag of chopped...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2003 by MHENSON   view full review
I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 19, 2006 by cookinme   view full review
This was a great quick supper. I was looking for somthing to make last night and I had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2009 by 12yroldcook   view full review
im 12 and i cooked this!! it was really easy.... but the onion made me cry! mum was doing...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 19, 2009 by JULIAC   view full review
Great recipe. I used fusilli as that is what I had in and added a clove of garlic, some herbs...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on May 4, 2008 by jnremeta   view full review
We tried this, but wasn't pleased with the results. It was certainly edible, but dry and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 13, 2006 by Caroline C   view full review
Great recipe if you're pushed for time, on a budget, or low on groceries (like I was tonight)....
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 24, 2011 by REDSOX533   view full review
Just okay, nothing special.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2010 by Vivacious65   view full review
It was a good recipe. I used 16 oz of pasta and I think that 18 oz may be too much for the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 25, 2010 by Chicken   view full review
This was an easy throw together meal but was quite bland. I will make this again as it was...

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