Recipe by Dannon® Oikos®
"Juicy, vine-ripened tomatoes, cucumbers, tomato juice and a touch of sherry vinegar make a delicious summer gazpacho, and Greek-style yogurt adds a tangy creaminess."
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diced vine-ripened tomatoes
chopped cucumber, seeds removed but not peeled
diced red onion
Dannon Oikos Plain Greek Nonfat Yogurt
sliced almonds, toasted
Country bread or French baguette
Olive oil for toasting
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato and Almond Gazpacho
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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