Recipe by CasualCook
"Flavorful pesto made with tomatoes and almonds. Great for summer-time garden growers!"
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chopped fresh basil
finely grated Parmesan cheese
anchovy fillets with oil
pepperoncini pepper - stemmed, seeded, and chopped
red pepper flakes
salt and ground black pepper to taste
I almost fell right into the trap of giving this recipe fewer than five stars, and self-promoting by mentioning how I would change it to suit my tastes. This is a solid recipe, with great ingredients, using sound cooking practices, and while my tastes differ somewhat, the original contributor should enjoy kudos for introducing me to something I hadn't otherwise experienced before. Thank you Casual Cook!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Almond Pesto (Trapanese)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 132
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