Recipe by Nancy
"Quick and great!"
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1 (14.5 ounce) can
low-fat sour cream
grated Parmesan cheese
frozen green peas
dry fettuccine pasta
ground black pepper to taste
salt to taste
This was pretty good--I changed the following:
-used Italian-style diced tomatoes
-used 1 (whole) bag frozen Italian-style vegetables instead of peas to pump up the vitamins
-added 1 can of tomato sauce
-added a pinch of crushed red pepper
Kids ages 6 and 8 really liked it!
This was not at all what I expected. I followed the recipe EXACTLY and all I tasted was sour cream. It was an unpleasant flavor and I'll never make this again.
This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper.
This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer with fresh flavors..I used a can of tomatoes with basil and oregano which gave it a little extra zip...I served it with caesar salad and voila! Next time I make this dish, I think I'll try adding some cooked sausage to it (vegetarian or non vegetarian), and maybe increase the sauce a bit to cover the sausage.
Add some garlic and you've got a winner! A quick and easy pasta recipe, perfect for weeknights when you don't have much time on your hands. I scaled this recipe to 3 servings and we had hardly enough for 2, so don't hesitate to make the whole 7 servins for a family of four!
We liked the ease and taste of this dish very much. I made a few changes. I added one container of light onion & chive cream cheese. I added 1/4 cup of Itailan dressing, 1 TBS Itailan seasoning, and 1 TBS minced garlic.
It's quick, easy and absolutely yummy!!!Great when your in the mood for a creamy pasta dish!
This was great, and so easy for a weeknight! The sour cream adds a great zip compared to using cream. I did make a few changes. I started by sauteeing garlic and shallots in a little olive oil. Then I added crushed tomatoes to that (it's what I had on hand) and followed the recipe from there. Added a bit of fresh basil at the end and served it over tortellini. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 73
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