Tomato Alfredo Recipe
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Tomato Alfredo

By: Nancy 
"Quick and great!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (46)

What to Drink?
Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup low-fat sour cream
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup frozen green peas
  • 1 pound dry fettuccine pasta
  • ground black pepper to taste
  • salt to taste

Directions

  1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
  2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 8.2g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2003 by GRAMMY001   view full review
This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 16, 2005 by KJENSKY   view full review
This was pretty good--I changed the following: -used Italian-style diced tomatoes -used 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 17, 2004 by PIETOGO   view full review
This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2008 by SunFlower   view full review
Add some garlic and you've got a winner! A quick and easy pasta recipe, perfect for weeknights...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 19, 2004 by ROBSHIP   view full review
We liked the ease and taste of this dish very much. I made a few changes. I added one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2003 by KIMBY   view full review
It's quick, easy and absolutely yummy!!!Great when your in the mood for a creamy pasta dish!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2008 by Liz   view full review
This was great, and so easy for a weeknight! The sour cream adds a great zip compared to using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2008 by BSGfood   view full review
This meal was to die for! it is light, creamy and super tasty. both my daughters loved it! it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2004 by jbreets   view full review
I thought this was really good, I didn't add the peas, personal preference, and I added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2009 by chynared21   view full review
Fantastic and tasty recipe! I used a can of diced tomatoes flavored with basil, garlic and...

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