Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.
Posted: Apr. 24, 2006
| Cooks I Like
Posted: Dec. 21, 2012
Posted: Jun. 17, 2008
Posted: Jun. 26, 2007
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog