Loved this! It feels like a wonderful Southwestern dish, and somehow perfect for the summer. I served it with brown rice and cold drinks. Added a small handful of brown rice to thicken it up per other reviews, as well as a can of sweet corn. It was somehow amazingly delish-- sour, spicy, and fresh... would've been good even without the corn, though the corn does make it look much nicer. I hand-shredded my chicken and it turned out nice and juicy; topped it with mashed avocado instead of sour cream (which wasn't bad!). I liked it with more cilantro, and can't wait to try it with black beans next time!
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Loved this! It feels like a wonderful Southwestern dish, and somehow perfect for the summer. I...