I was very impressed with this even before I served it. You could just tell as you chopped up the ingredients and mixed them up that you were going to be in for something good. I did tinker with it a little though, but more just to personalize it to our tastes. I left out the "hot" stuff which Hubs doesn't tolerate well. I backed off on the onion a little so it wouldn't overwhelm, added minced garlic, a finely chopped jalapeno pepper, a small amount of fresh cilantro, and about 3/4 tsp. of cumin, all flavors I typically enjoy in traditional guacamole. I also chose to leave the avocados a little chunky rather than completely mashing them. It took a fair amount of chopping for this recipe, but it was worth it. I served it for a dinner get-together and everyone had at it. A real winner.
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I was very impressed with this even before I served it. You could just tell as you chopped up...