Tomatillo Guacamole Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 10, 2003
I was not sure if everyone would like this and it ended up disappearing faster than anything else during the Super Bowl. The only change I made was reducing the amount of red onion I put in. This is very good!
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Reviewed: Oct. 6, 2002
This recipe is great-I love the "extras". But beware this can be on the hot side.
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Reviewed: Jun. 2, 2002
I added a serrano pepper the seccond time I made this in place of thehot pepper sauce. I was great this way too.
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Reviewed: May 19, 2002
Yum, yum, yum. Great change from plain salsa. It's got a great tang with the tomatillos. We'll be making this one at all of our get togethers.
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Reviewed: Mar. 7, 2002
Tomatillos are small and green with a papery husk on them. Depending on where you live, you might find them in the specialty produce section of the grocery store, or at a Mexican market. Sometimes you can buy them canned, but for this recipe, I would advise the fresh ones. Good luck!
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Displaying results 61-65 (of 65) reviews

 
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