Tomatillo Guacamole Recipe
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Tomatillo Guacamole

By: TCOOPER 
"Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (62)

What to Drink?
Wine Sauvignon Blanc
Cocktail Salty Dog
Beer Beer
Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 avocados - peeled, pitted, and mashed
  • 3 tomatillos, husked and chopped
  • 1 red onion, finely chopped
  • 3 roma (plum) tomatoes, seeded and chopped
  • 1 tablespoon lime juice
  • 1 teaspoon red pepper flakes
  • 3 drops hot pepper sauce
  • salt and pepper to taste

Directions

  1. In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 7.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2009 by The Food Fairy   view full review
Tomatillos are small and green with a papery husk on them. Depending on where you live, you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2004 by HAMOT   view full review
This guacamole is great, but why not add a couple springs of cilantro? Great recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ODENEH   view full review
I was not sure if everyone would like this and it ended up disappearing faster than anything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2005 by JenniferMHoward   view full review
this is the best recipe. it so reminds me of mexico. all fresh and yummy! the only thing i add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I was very impressed with this even before I served it. You could just tell as you chopped up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2004 by TINSUZEE1   view full review
I love this recipe! My husband and kids don't like guacamole, but they scarf this down like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2011 by AlwaysCookin   view full review
Quick to make. Tasty. Hard to screw it up! Add the cumin and garlic as others recommended.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KIMGARWOOD   view full review
This recipe is great-I love the "extras". But beware this can be on the hot side.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KIMBERLYKMOON   view full review
I added a serrano pepper the seccond time I made this in place of thehot pepper sauce. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 18, 2006 by Idealnut   view full review
This is a delicious and seriously fresh dip. My hubby couldn't get enough of it! I made life...

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