Tomatatoes Recipe
Add a photo
1 of 1 Photo

Tomatatoes

By: Steve 
"Delicious mashed potatoes with tomatillos for extra zing!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (8)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 6 small red potatoes, scrubbed
  • 1 clove garlic, peeled
  • 4 tomatillos
  • 1/4 cup butter
  • 1/4 cup milk
  • salt and pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them. Place them in with the potatoes during the last 5 minutes of boiling. Drain.
  2. Transfer potatoes and tomatillos to a large bowl. Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.

Footnotes

FOOTNOTE

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 12.5g | Cholesterol: 32mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2011 by Heidikins   view full review
I love tomatillos, but they made everything a liquidy mess in this recipe. The taste was okay,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by Steve   view full review
These were very good and very moist. Using the small red potatoes instead of russets makes a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by HRACHUI   view full review
Excellent and simple. What a great combination!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2009 by CHIX96   view full review
A neat idea, and pretty tastey. This is a good basic mashed potato recipe. I suggest pureeing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2010 by Sara   view full review
My boyfriend and I really liked these; the tomatillos added a bit of a kick. I pureed them as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 7, 2010 by Kelly   view full review
Really good! Followed recipe, but diced tomatillos before adding to the potatoes. There were...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2009 by XERO390   view full review
Frankly, I did not like the tomatillo flavor in the potatoes. The tomatillos made everything...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2006 by HOLTONC   view full review
The tomatillos added an odd flavor. They did not really blend with the potatos. My husband...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Veggie Shepherd’s Pie

Learn how to make a meat-free shepherd's pie.

Easy Broccoli Salad

Watch Chef John make an easy, healthy broccoli side dish.

Cooking with Tofu

Learn how to marinate and cook with tofu.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States