If you’re a traditional bread stuffing purist don’t try this, especially on Thanksgiving when you don’t want to take any chances! I was after something different tonight and this was it. Green peppers in stuffing was a first for me. So was bacon. And this was the first time I did not add a beaten egg. Rather than boiling the vegetables, bacon and sausage, I browned the meats and sweated the vegetables. I added the warmed broth to the combined ingredients. I used about 1/3 less of the spices called for which proved to be a good call for us. Bottom line? Eh –nice to try, but not a repeat for us. There was so much going on with this stuffing that the “bread” part of bread stuffing was lost. Two stars from Hubs, and I’m being generous with my three.
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If you’re a traditional bread stuffing purist don’t try this, especially on Thanksgiving when...