First of all, 'Kah' is galanga in Thai. Traditionally, 'Tom Kah' soup is predominantly flavored with three essential ingredients, namely galanga, lemongrass, and kaffir lime leaves, in which this recipe lacks. For a vegetarian soup simply substitute chicken with oyster mushroom. Galanga, lemongrass and kaffir lime leaves add flavour to the soup and are pretty to look at in the bowl, but they are inedible. I often remove these ingredients by straining, then cook the meat or mushroom in the soup.
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First of all, 'Kah' is galanga in Thai. Traditionally, 'Tom Kah' soup is predominantly...