Terrific with leftover roasted chicken and I didn´t have to saute them in oil first, which made the recipe even easier and healthier; just dump everything into the pot and boil. Put in 3 ginger slices (quarter sized), a pounded lemongrass stalk, one whole kaffir lime leaf, and 2 whole cloves of garlic so that all can be easily removed before serving. I didn´t use tumeric nor green onion this time and substituted chili flakes for the cayenne. It was hard to keep to the exact measurements; just tasted and adjusted along the way. Added mushrooms for bulk. This is definitely worth a try not just for its exotic flavor but for its quick assembly as long as you have most of the ingredients in the pantry.
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Terrific with leftover roasted chicken and I didn´t have to saute them in oil first, which...