Whoa, this was WAY too salty, to the point of being inedible. If I made this again, I would start with 2 tbsp of fish sauce instead of 4. I don't know if it was the particular brand I used, but it overwhelmed all the other flavors. I couldn't even taste the coconut. I gave this three stars because I think it would have been good otherwise. My husband also thought there was too much ginger, and it turned out yellow because of the tumeric. Next time I would probably use a lemongrass infusion instead as others suggested, and only use 1 tbsp of ginger.
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Whoa, this was WAY too salty, to the point of being inedible. If I made this again, I would...