Tollhouse Pie Recipe - Allrecipes.com
Tollhouse Pie Recipe
  • READY IN ABOUT hrs

Tollhouse Pie

Recipe by  

"The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
  3. Bake in preheated oven until cooked through, about 1 hour.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • If you don't have self-rising flour on hand, you can make your own by mixing 1 1/4 cup regular flour, 2 teaspoons baking powder, and a pinch of salt.
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Reviews More Reviews

Dec 13, 2014

Self-rising flour is not necessary, I subbed AP flour with excellent results. I also omitted the coconut. Otherwise, this recipe is great exactly as written, a family favorite.

 

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Nutrition

  • Calories
  • 672 kcal
  • 34%
  • Carbohydrates
  • 67 g
  • 22%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 43.3 g
  • 67%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 547 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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