Recipe by stitchinthyme
"The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass."
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1 1/4 cups
brown sugar, packed
butter, melted and cooled
sweetened flaked coconut
miniature chocolate chips
unbaked frozen pie shell
Self-rising flour is not necessary, I subbed AP flour with excellent results. I also omitted the coconut. Otherwise, this recipe is great exactly as written, a family favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 390
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