Just made these, one word YUMMY! Here is a hint for all those who said they burnt or spread... use parchment paper! I bake all my cookies and cakes with it. Cut a piece the size of the cookie sheet, place the cookies on top, no greasing needed if called for or not. Just be careful as the paper is slippery and will slide. My cookies came out perfect, moist, soft, and a nice shiny top. I followed the recipe as is but did add chopped macadamia nuts. This will be my new chocolate cookie recipe. Lots of great ways to change it up, mint chips, peanut butter chips, double chocolate chips...
I did use high quality butter and cocoa pwd. also King Arthurs flour. I feel makes a big differnce. Next time I will double the recipe!
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Just made these, one word YUMMY! Here is a hint for all those who said they burnt or spread......