Reviewed: Mar. 2, 2013

These were great, soft and chewy, baked for 10 minutes exactly and they turned out perfect, my kids love these "chocolate cookies in reverse"

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

Reviewed: Feb. 2, 2013

Came out very delicious.. I tried this one and the Double Chocolate Cookies recipe from Tollhouse, and I preferred this one. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 12, 2012

A very yummy cookie! I followed the recipe except for using chocolate chips instead of white chocolate chips. I used a cookie scoop & my cookies did not spread much, probably because of the cold temp today. Soft & chewy with a strong chocolate flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

K8BUG

Cooking Level: Expert

Home Town: Quartz Hill, California, USA

Living In: Eugene, Oregon, USA

Reviewed: Dec. 10, 2012

Just made these, one word YUMMY! Here is a hint for all those who said they burnt or spread... use parchment paper! I bake all my cookies and cakes with it. Cut a piece the size of the cookie sheet, place the cookies on top, no greasing needed if called for or not. Just be careful as the paper is slippery and will slide. My cookies came out perfect, moist, soft, and a nice shiny top. I followed the recipe as is but did add chopped macadamia nuts. This will be my new chocolate cookie recipe. Lots of great ways to change it up, mint chips, peanut butter chips, double chocolate chips... I did use high quality butter and cocoa pwd. also King Arthurs flour. I feel makes a big differnce. Next time I will double the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hondaheine

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Peachtree City, Georgia, USA

Reviewed: Nov. 19, 2012

These are fantastic! Tonight is the second time my daughter and I made them. Very cakey/fudgey. We didn't use regular Nestle's cocoa though. We got a huge container of special Dutch chocolate and that made them even better!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suzychapstick

Cooking Level: Intermediate

Living In: Otsego, Minnesota, USA

Reviewed: Nov. 19, 2012

YUM! These were so yummy! Super easy. followed the directions exactly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aimee

Reviewed: Nov. 12, 2012

Wonderful! My butter was half melted, and seeing other reviews decided to refrigerate them over night (so they wouldn't get pancake like or burned, as others have said). They were perfect! Very chewy (not dough like)- like brownies, but my family loved them. This is one recipe I'm going to use for a long time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WhatsCookin'101

Cooking Level: Intermediate

Reviewed: Nov. 2, 2012

These cookies didn't flatten-out like regular chocolate chip cookies (or at least the ones I make), which I prefer. However, they turned out okay and tested great. I followed the recipe to the letter. Baking time was 10 minutes. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris

Reviewed: Oct. 17, 2012

These were great! I used Hershey's cocoa and 11 oz of white chips. The dough was very stiff and dry, cookies did not spread when baking. I baked for 8-9 minutes so they would be soft (they are not chewy). I did bake mine on parchment paper and would make the same way again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

La_ura

Reviewed: Aug. 10, 2012

I didn't realize until afterwars that this was supposed to make 60 cookies, thankfully it didn't! Lol. It did make a lot though. I didn't melt the butter, just let it sit out and get a little soft, and the cookies didn't spread out or anything while baking. I got a cookie like this at the mall & wanted more of them & this recipe was just what I was after. Yummy cookies:)

Was this review helpful? [ YES ]
1 user found this review helpful