Toll House Walnut Pie Recipe
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Toll House Walnut Pie

By: Betty 
"This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (15)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
  3. Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
  4. Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 628 | Total Fat: 45.4g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2005 by SLJ6   view full review
Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2006 by toenacious   view full review
I'm really on the fence about this pie! I used 1/2 c. of butter like the other reviewers said...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2008 by medstudentcook   view full review
The taste was excellent but I had to cook it for way more time than it said - baked for an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2006 by Jason   view full review
I would say it was almost embarassing how easy this was to make. I cut back the butter, using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2007 by DJDawson   view full review
Cut the butter by half makes keeps this delicious but way less greasy and loose. Served this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2007 by Britney   view full review
This pie is one of my FAVORITE pies to make for special events or if I have a sweet tooth. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2008 by SandyT   view full review
This is wonderful! *I'm always asked to bring this pie for any function. I did cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2008 by Undead Raziel   view full review
Oh wow this was amazing! So easy and quick and it tastes just like a cookie!!! What more could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2007 by Tirtza   view full review
A HUGE hit! Like eating a large, gooey chocolate chip cookie, only better! I brought this...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2010 by Fran   view full review
this was not good for me it came out so gooey and all the chips stuck to the bottem i wasted...

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