Toll House Pie III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 23, 2003
I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart, because it turns out really true southern cooking as you expect it to be and to taste.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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Reviewed: Sep. 3, 2000
my family loved this pie! I used store bought shells and had enough filling for two pies.
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Reviewed: Dec. 24, 2003
Without a doubt, the best. My family dearly loves this pie, and oh sooo easy to make.
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Reviewed: Feb. 5, 2005
Fabulous recipe. Very rich and yummy dessert.
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Reviewed: Dec. 26, 2010
4 stars because its way too much butter. Almost ruins the pastry because it bakes out into the crust. It is very dense and rich. delicious flavor. I would reduce butter by at least half next time.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Reviewed: Sep. 20, 2004
This recipe calls for way too much butter. It had leaked out of the pie onto the cookie sheet & saturated the crust as well. I would go with 1 stick or 1 1/2 at the most. Also, cut back a little on cooking time- got a little too brown on top.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Oct. 10, 2005
This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess. :(
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