Reviewed: Oct. 21, 2006

Excellent recipe!! Used mini chips instead of regular. Definitely a keeper!! Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri Clark

Cooking Level: Intermediate

Home Town: Brookport, Illinois, USA

Living In: Longview, Texas, USA

Reviewed: Sep. 27, 2006

Great, EASY recipe. Like the others, I reduced the butter to 1/2 cup. I also microwaved the butter so that it was soft but not melted (instead of melting the whole thing and letting it cool - too much waiting time for me). The texture was perfect! I used a store bought crust which was just okay. I'll make my own next time. Thanks, Janice!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JADESTAR

Cooking Level: Expert

Living In: Diamond Bar, California, USA

Reviewed: Sep. 19, 2006

Good, but better the first day. After that it was pretty hard.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momo

Reviewed: Jul. 25, 2006

My family loves this pie. Its gone within a day when i make it. I always add a whole bag of the chocolate chips instead of just a cup. I think that thats also what fixs the problem with the extra butter that some people said they have. And make sure the butter is cooled when you make this, if you leave the butter hot, it makes the pie gooey.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Jartwins

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: May 13, 2006

Unbelievable! I have been looking for this recipe! I reduced the butter as other readers did... this was gone in a flash from our house/1

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kate

Cooking Level: Intermediate

Reviewed: May 11, 2006

Following the recipe as written, I had to drain off a good amount of butter when I took the pie out of the oven. On the second try, I cut the butter to 3/4 c., added a dash of salt and a splash of vanilla. Excellent! and the texture is *much* better.

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

ArmyMom

Cooking Level: Expert

Reviewed: Apr. 25, 2006

I love this recipe. It is ooey, gooey, buttery, chocolatey confection. It is easy to whip up fast and makes a great alternative to a cake. I make it for company and everyone loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie

Reviewed: Jul. 24, 2005

This was a gooey, rich dessert. Like everyone else, we reduced the butter to 1/2 cup. We also substituted pecans for the walnuts. My husband wanted to dive into it immediately, but it took a while to set up. Great topped with vanilla ice cream or with a big glass of milk!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NewBride

Cooking Level: Expert

Reviewed: Jul. 18, 2005

If you like lots of nuts and soft cookies then you should enjoy this. I personally would prefer to make bar chocolate chip cookies and nuts in a 9X13 pan. It was just a little too gooey for me.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HESANTONE

Cooking Level: Beginning

Home Town: Farmington Hills, Michigan, USA

Living In: Northville, Michigan, USA

Reviewed: May 9, 2005

If you like ooey gooey cookie pies that take you back in time, this is it! Some people say it's too much better, it was perfect for me, very buttery and gooey, let's just say there's only 2 small pieces left and I baked it 2 hours ago! EASY, YUMMY, definately a keeper!!!!

Was this review helpful? [ YES ]
3 users found this review helpful