Toll House® Party Mix Recipe -
Toll House(R) Party Mix Recipe
  • READY IN 50 mins

Toll House® Party Mix

Recipe by  

"From the kitchen of Nestle. A great mix of cereal and pretzels for your next party."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    50 mins

    50 mins


  1. COAT 13 x 9-inch baking pan with nonstick cooking spray.
  2. COMBINE cereal, pretzels, peanuts and caramels in large bowl.
  3. MICROWAVE morsels in medium microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Pour over cereal mixture; stir to coat evenly.
  4. SPREAD mixture in prepared baking pan; cool for 30 to 45 minutes or until firm. Break into bite-size pieces.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2003

This was very easy to make and everyone at our Thanksgiving get together loved it. I does take a while to chop up the caramel into small pieces but it went faster when I used the kitchen scissors. It's well worth it though.

Most Helpful Critical Review
Feb 27, 2005

I forgot to cut up the caramels. Big mistake. I used semi sweet, but I should have used milk chocolate. Next time it will be great!


15 Ratings

Sep 23, 2005

Loved this but found it to be VERY messy....the chocolate completely melts all over your fingers while you're eating it. If anyone has some tips on how to avoid this I'd appreciate it. Also, I put it in the fridge to harden since it was so warm out...maybe that is the reason it melts so easily?????

Jan 01, 2005

A yummy snack/dessert but it took much longer than expected for the chocolate to really harden and the mixture to firm up enough to eat without making a huge mess (like 3-4 hours or so). I would recommend making it a day ahead to be sure.

Dec 24, 2009

This was excellant. I used the new caremal bits, made it quite easy

Oct 17, 2003

This is my absolute favorite treat to take camping. Everyone loves it, and it is very addicting (so make 2 batches!). We left the cooler out by mistake one night and the racoons made off with the whole bag. Definitely a keeper.

Jan 26, 2010

Good starting point. I use whatever I have and it always comes out good.

Dec 08, 2004

This was very addicting, I couldn't stop eating it! The carmels make this recipe so good!


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  • Calories
  • 498 kcal
  • 25%
  • Carbohydrates
  • 63 g
  • 20%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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