Recipe by Nestle® Toll House®
"You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge."
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1 1/2 cups
NESTLE® CARNATION® Evaporated Milk
butter or margarine
1 1/2 cups
NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
I use marshmellow cream and melt with the sugar and condensed milk...It makes the fudge really creamy..
This fudge has a wonderful chocolate taste. If I made it again I would not boil for the 4 - 5 minutes stated in the recipe - it turned out hard. 2 - 3 mintues would make a creamier fudge.
I have been making this recipe for years! I sometimes use milk chocolate chips and I also use this recipe with peanut butter chips! This always turns out wonderfully and am asked for the recipe. Thank you.
This had a really good taste, and was easy to make.
I did not like this recipe at all! I followed the directions to the letter, with poor results. It looks NOTHING like the picture. It wasn't creamy either, and the sugar cooking time needs increased or the sugar will still be "gritty". I will not be making this again!
I think this turned out great! I used half milk chocolate and half semi sweet chocolate chips. Simple and Easy.
This recipe came out perfectly. For one batch I substituted 1 1/2 cups semi sweet chips for 1 cup milk and 1/2 cup semi sweet... DELICIOUS. Extremely creamy and my husband says,"Tastes like fudge." Will now make all of the time. It was SO easy
I was looking for a recipe for fudge that was as simple as could be and I found this. It tastes just like those more complicated recipes, who would have guessed you just boil a few ingredients, mix in a few others, and refridgerate. I love this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Toll House(R) Famous Fudge
Serving Size: 1/49 of a recipe
Servings Per Recipe: 49
Amount Per Serving
Calories from Fat: 27
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