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Toll House® Famous Fudge

By: Nestle® Toll House® 
"You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 49 pieces
 

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans (optional)
  • 1 teaspoon vanilla extract

Directions

  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 3g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by KENOLADI13   view full review
I use marshmellow cream and melt with the sugar and condensed milk...It makes the fudge really...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2005 by M Scott   view full review
This fudge has a wonderful chocolate taste. If I made it again I would not boil for the 4 - 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2005 by Butterfly Flutterby   view full review
I have been making this recipe for years! I sometimes use milk chocolate chips and I also use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by HSNICKERS   view full review
This had a really good taste, and was easy to make.
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2003 by WONROSESHY   view full review
I did not like this recipe at all! I followed the directions to the letter, with poor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2006 by nancyj   view full review
I think this turned out great! I used half milk chocolate and half semi sweet chocolate chips....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2005 by Chelce   view full review
This recipe came out perfectly. For one batch I substituted 1 1/2 cups semi sweet chips for 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2005 by Sarah Gartland   view full review
I was looking for a recipe for fudge that was as simple as could be and I found this. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2005 by L Hayes   view full review
Very Very delicious. If you live in the UK, Use castor sugar because granulated sugar is far...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2005 by TRUPICH   view full review
EXCELLENT!

 

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