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Toll House® Crumbcake

By: Nestle® Toll House®

"This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night."

Rate/Review | Read Reviews (10)

Prep Time:
25 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch pan

Ingredients

TOPPING:
1 tablespoon all-purpose flour
1/3 cup brown sugar
2 tablespoons butter or margarine, softened
1/2 cup chopped nuts
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
CAKE:
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13 x 9 inch pan.
FOR TOPPING: COMBINE brown sugar, flour and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.
FOR CAKE: COMBINE flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.
BAKE for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.