Toll House(R) Blonde Brownies Recipe
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Toll House® Blonde Brownies

By: NESTLE® TOLL HOUSE® 
"Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (112)

Prep Time:
12 Min
Cook Time:
20 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 36 brownies
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups firmly packed brown sugar
  • 3/4 cup butter or margarine, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

  1. PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.
  2. COMBINE flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
  3. BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2008 by C. Wil   view full review
I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MINNESOTA1   view full review
These brownies were so easy to make and turned out very moist and delicious! I used 1/2 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2010 by NikkiC   view full review
I followed the recipe exactly (I feel like these days, that is a rare thing). These turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by HEATHER_ARTISTE   view full review
One of my family's new favorites. Very easy to make and sooo good to eat. I wrapped them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by KEESA1   view full review
Great recipe! Will definitely use again. My husband loved them and said not to bother looking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by MissBethany   view full review
I changed the servings to 24 and used a 9x13 pan and baked for 20min. They were delicious! So...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2005 by PAMELAH   view full review
Very easy. I used a 8X10 inch jelly roll pan, cooked for 30 minutes, delicious. very careful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2010 by motherofthree Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. You do need a deeper and larger pan then the jelly roll pan though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by vanessam888   view full review
I used butter scotch morsels and chopped pecans. About 11oz of each. Baked in a 9x13 glass...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2008 by ~TxCin~ILove2Ck   view full review
Very good! Hubby stuffed himself with four of these before he had to stop for milk. I had to...

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