Tokyo Rose Recipe
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Tokyo Rose

"This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (4)

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

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Original Recipe Yield 1 drink
 

Ingredients

  • 2 fluid ounces sake
  • 1 fluid ounce peach schnapps
  • 2 fluid ounces orange juice
  • 2 fluid ounces 100% cranberry juice
  • ice cubes

Directions

  1. Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds. Strain into a cocktail glass and serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 27, 2008 by fondukes   view full review
I renamed this "Tamed Tokyo Rose" because the original Tokyo Rose usually is a lot stronger,...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 7, 2009 by Dan The Man   view full review
I never really drank Sake. This is a good way to start.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 19, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good, next time I will use more sake.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 8, 2010 by jecpanda   view full review
Made this for a party in a pitcher and everyone loved it!

 

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