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Tofu with Pork and Miso

By: CHIGUSA

"This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy."

Rate/Review | Read Reviews (2)

What to Drink?
	Riesling
	Beer

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1/3 cup miso paste
1/2 cup water
1 tablespoon sesame oil
1/4 cup chopped green onion, white and green parts separated
1/3 cup ground pork
1 (14 ounce) package tofu, cubed

Directions

Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.