Reviewed: May 17, 2012

This reminded me slightly of sweet & sour. It definately isn't as sweet or sour as traditional, but there is a resemblance. :D I subbed chow mein noodles for the rice. No mushrooms so went with regular onions & more green onions. 'Think extra firm tofu would've been a better choice, but firm was good, too. Package of ground pork was a pound ... so ... ya know. Chow mein noodles were good with adding crunch, but more vegs should do that, too. Oh, subbed regular soy for tamari. It's thinner, but similar.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: May 24, 2009

This was a great base...I too changed it a bit. I didn't have chili sauce so I added chili flakes, yellow pepper, diced zucchini, reg mushrooms. I added tumeric to my rice...it was nummy!

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4 users found this review helpful

Reviewer:

PLB

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

Reviewed: Mar. 26, 2009

This is a fast and easy recipe. I changed it a little and added ingredients that I already had in my frig. I used oyster sauce to give it a little sweet flavor. I also used ground beef instead. The mushrooms & tofu really go well together. My family really enjoyed it.

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Reviewer:

nightingale2300

Reviewed: Sep. 22, 2008

This was nice for a change but it needed a bit of tweaking for flavour. I added an extra tablespoon of pepper sauce and one more of tamari. Next time I will add extra green onions and maybe more mushrooms. thanks!

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5 users found this review helpful