Recipe by MKAFTON
"Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions. "
Watch video tips and tricks
1 (12 ounce) package
cherry tomatoes, halved
prepared basil pesto sauce
crumbled Gorgonzola cheese
chopped fresh basil leaves
This is absolutely delicious, quick, easy, and beautiful! Perfect for a hot summer evening! The tofu I had was extra firm, I used grape tomatoes instead of cherry and did not have basil leaves. I served this as the whole dinner, so I cut the 12 oz boxed tofu slab into 2 ~ 3/4 inch slabs. It was quite filling. The suggested Pinot Grigio wine was perfect with it. Male & female diner agree it's a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu with Gorgonzola and Pesto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 274
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a pesto and potato pizza.
See how to make a stuffed and basted vegan Thanksgiving "turkey."
See how to make a classic, creamy sauce with tangy blue cheese.