Recipe by sidnam
"This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 inch piece
fresh ginger root, peeled and minced
onions, halved and sliced
cauliflower, cut into florets
carrots, peeled and sliced
vindaloo curry powder
1 (15 ounce) can
1 (15 ounce) can
garbanzo beans (chickpeas), drained and rinsed
extra-firm tofu, cut into 1-inch cubes
salt to taste
Wonderful. Didn't have vindaloo curry powder so I added 1 T curry powder, 2 tsp. cumin, 1/2 tsp. red pepper flakes, 1 tsp tumeric and coriander. Very tasty and will serve 8 easily!
I doubled the amount of curry powder (standard for any Indian cooking) and it was still too bland. Might have been better with a sliced orange pepper or nuts, as others have suggested. Or maybe some (a lot) of garlic. Definitely needs salt. Will not make again without major revisions.
I love Indian food and this was so simple to do at home love the recipe, but my trick when cooking with tofu is to use a tofu press or pressure to get the moisture out first and it has way more flavor... I love it
Very good! I added a chopped Portuguese hot cherry pepper for heat, as my vindaloo curry powder is more aromatic than spicy, a couple cloves of garlic, some cilantro and I omitted the mushrooms. Very tasty and filling!
This was very easy to make. I used regular curry powder and I didn't have ginger root so I used ginger powder. I also didnt have veg. broth so I used chicken broth. Instead of tomato paste I used tomato sauce because it was all I had. I omitted the mushrooms. My husband loved it because we are normally meat eaters but are trying to eat healthier and this was perfect !! It was very filling and I cant wait to share the recipe with the rest of my family!!
I used a head of cauliflower, entire can of tomato paste along with regular curry powder (more than recommended), added some ginger powder and cashews. Easy and flavorful.
Great meal! I made it as directed, except that I used chicken broth in place of the vegetable broth. The recipe was easy and delicious, and spicy. The curry powder can be garam masala or regular curry powder. Definitely add some salt.
Oh my gosh! This was so good. I never thought that I could make something that tasted like this. Very easy too.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 250
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a spicy, Indian-style curried lamb stew.
See how to make a stuffed and basted vegan Thanksgiving "turkey."
See all you can do with this healthy, power-packed protein.