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Photo of: Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

Submitted by: LI-ANN 
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice. 
Photo of: Tofu with Pork and Cashews

Tofu with Pork and Cashews

Submitted by: motherof5 
Living In: Maple Valley, Washington, USA
Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables. 
Photo of: Orzo with Tomatoes, Basil, and Gorgonzola

Orzo with Tomatoes, Basil, and Gorgonzola

Submitted by: ChicoGirl 
Living In: Chico, California, USA
Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish. 
Photo of: Lentil Soup with Golden Beets and Rutabaga

Lentil Soup with Golden Beets and Rutabaga

Submitted by: pancakegirl1022 
Home Town: Louisville, Kentucky, USA
This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor. 
Photo of: Meat-Free Stuffed Shells

Meat-Free Stuffed Shells

Submitted by: MELEMENT 
Home Town: Billings, Montana, USA
Living In: Las Vegas, Nevada, USA
Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese. 
Photo of: Vegan Arepas Made with Polenta

Vegan Arepas Made with Polenta

Submitted by: angloesque 
Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal. 
Photo of: Vegetarian Chickpea Curry with Turnips

Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84 
Home Town: Toronto, Ontario, Canada
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 
Photo of: Spicy Bok Choy in Garlic Sauce

Spicy Bok Choy in Garlic Sauce

Submitted by: Spyce 
Home Town: Decatur, Illinois, USA
Living In: Waldorf, Maryland, USA
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. 
Photo of: Bay Leaf Beet Soup

Bay Leaf Beet Soup

Submitted by: roadmama 
This delightful fresh soup relies on the earthy, sweet flavor of roasted beets. Plenty of bay leaves and a variety of herbs and spices add interest. 
Photo of: Moo Goo Gai Pan II

Moo Goo Gai Pan II

Submitted by: Bao Le 
Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite. 
 
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