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Photo of: Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Submitted by: Holland House® 
Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum! 
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Photo of: Sesame Sake Pork Medallions

Sesame Sake Pork Medallions

Submitted by: Holland House® 
Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin. 
Photo of: Scallops Primavera

Scallops Primavera

Submitted by: Holland House® 
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner. 
Photo of: Veal or Chicken Marsala

Veal or Chicken Marsala

Submitted by: Holland House® 
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs. 
Photo of: Springtime Asparagus Risotto

Springtime Asparagus Risotto

Submitted by: Holland House® 
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment. 
Photo of: Wine and Rosemary Couscous

Wine and Rosemary Couscous

Submitted by: Holland House® 
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice. 
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Photo of: Wine Infused Grilled Pork Chops

Wine Infused Grilled Pork Chops

Submitted by: Holland House® 
Center-cut pork chops are so lean that grilling can make them dry. Brining with Holland House cooking wine changes that, infusing the pork with moisture and a rich, red wine flavor. 
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Photo of: Hearty Pasta Sauce--Ragu Style

Hearty Pasta Sauce--Ragu Style

Submitted by: Holland House® 
What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles. 
Photo of: Baked Cheese Grits by Holland House(R)

Baked Cheese Grits by Holland House®

Submitted by: Holland House® 
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown. 
Photo of: Marsala-Poached Pears

Marsala-Poached Pears

Submitted by: Holland House® 
Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine. 
 
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