WOW! This recipe is wonderful for vegan and vegetarians at holiday time--especially Thanksgiving. It looked and tasted great--my seriously VEGAN son was thrilled and impressed! By doubling the tofu mixture, we were able to serve more; we just added a little extra oven time. We used our usual stuffing recipe, but made with soy margarine as suggested and it seemed more traditional for us (we add finely diced celery, onions, mushrooms, apples and red peppers in iron skillet). This seems fussy and complicated, but it is really simple. This is much better than any store-bought version and is much cheaper, too! THANKS!
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WOW! This recipe is wonderful for vegan and vegetarians at holiday time--especially...