This was great. Pressed the tofu between 2 plates for a few minutes then crumbled it with a spoon. Made the tofu mixture as called for, but feel like it would be even better with more spices or maybe a taco seasoning packet. I didn't notice any big wow from the cilantro, so if we weren't already cutting it up for some pico de gallo I would have probably skipped it. Served in flour tortillas & topped with shredded cheese, sour cream, taco sauce, & homemade pico de gallo (onion, tomato, cilantro, & lime juice). Will definitely make this again as not only do I prefer the texture over TVP, but it's cheaper & healthier too!
Was this review helpful?
1 user found this review helpful
This was great. Pressed the tofu between 2 plates for a few minutes then crumbled it with a...