Photo of: Tofu Keema

Tofu Keema

Submitted by: Pat T 
Indian mince tofu curry with green peas - can be eaten with naan or rice - family and guests love it! 
Photo of: Pork Tacos

Pork Tacos

Submitted by: Bridget May 
Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds. 
Photo of: Beef Tacos

Beef Tacos

Submitted by: MISS419 
Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos! 
Photo of: Carne Asada Tacos

Carne Asada Tacos

Submitted by: DIALIEN 
You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings! 
Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Submitted by: Robyn Bloomquist 
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 
Photo of: Chicken Tacos

Chicken Tacos

Submitted by: caliboo 
This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco. 
Photo of: Tacos De Matamoros

Tacos De Matamoros

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra. 
Photo of: Tongue Tacos

Tongue Tacos

Submitted by: Amy Ramirez 
Warm corn tortillas filled with hot beef tongue and cool tomatoes, onion and cilantro sprinkled with lemon. 
Photo of: Tofu a la Bourguignonne

Tofu a la Bourguignonne

Submitted by: Ken Rose 
Chunks of tofu are cooked with vegetables in a thick wine and tomato sauce. 
Photo of: Coconut Curry Tofu

Coconut Curry Tofu

Submitted by: KATHYCOLLINS 
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.  
 

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