Ingredients

• 1 (16 ounce) package garden herb tofu, crumbled
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1/2 cup chopped onion
• 2 teaspoons chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 lime, juiced
• 1/2 cup tomato sauce
• 1/4 cup chopped fresh cilantro
• 10 medium taco shells, heated
• 2 cups shredded lettuce
• 2 tomatoes, chopped
• 1 avocado - peeled, pitted and diced
• 1 cup shredded Cheddar cheese
• 1/4 cup salsa