Tofu Sandwich Spread Recipe
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Tofu Sandwich Spread

By: Judy 
"This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (68)

What to Drink?
Wine Rose
Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound firm tofu
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice

Directions

  1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
  2. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 31.8g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2008 by Big Kev   view full review
This recipe is off the hook! In its basic form it is really good, delicious indeed! However I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2008 by cookie39   view full review
I thought the recipe called for too much dressing, so I used only 1/4c. mayo, 1Tbsp.soy sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2008 by Janie   view full review
This is a great, simple recipe. If you don't want to freeze, you can press the drained tofu...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2007 by ZOINKS   view full review
VERY GOOD. Doesn't smell like sulfur like real egg salad, so you can take this to work. But I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2010 by Little Old Lady   view full review
It is very good as is, but I wanted an alternative to the lengthy freezing step. I found if I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2008 by Rude Nun   view full review
Exceptional!! Very basic recipe yet the alterations can be endless. Ran out of curry powder(as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2008 by fit_rally_driver   view full review
probly my favorite tofu dish, the first time i made it without freezing it was soggy, but if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2008 by megustacomida1   view full review
LOVED IT!!! I followed the recipe exactly, but I didn't freeze the tofu overnight. It still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2008 by Karen   view full review
Sometimes it helps to let the dish sit overnight to let the flavors sink in but it tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2008 by Erini   view full review
I really love this! Though, the freezing part was slightly annoying 'cause I wanted it right...

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