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"I created this when I couldn't find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too." — Poetic_thing
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1 (12 ounce) package soft tofu, drained
1/4 cup olive oil
1 2/3 tablespoons salt-free garlic and herb seasoning (such as Mrs. Dash®)
1/2 cup almond milk
3 tablespoons lemon juice
3 cloves garlic, minced
2 teaspoons sea salt
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu Salad Dressing
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 132 Calories from Fat: 107
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