Recipe by Natasha_L.
"A vegan alternative to ricotta for lasagna."
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extra-virgin olive oil, or as needed
Used this in my veggie lasagna recipe and it turned out great! Thanks so much for the recipe.
unfortunately this didn't hit the spot for me :( it made my lasagna pretty plain.. idk what nutritional yeast tastes like or if it would have saved this.. but it just didn't work for us
This was absolutely wonderful! I've tried it both ways - with a bit of nutritional yeast and without - and it was great both times. Perfect in a vegan lasagna!
This is fantastic! My husband and dairy-aficionado brother loved it. Both agreed that they wouldn't have noticed it wasn't real ricotta if I hadn't told them.
I made it and loved it! My husband didn't even know the difference. I used the Ricotta inside a vegan lasagna and was perfect.
Thanks for the recipe.
This worked beautifully in a homemade lasagna. Works well with substitutions too! I also added about a tablespoon of whey powder for a more full/convincing dairy taste. My boyfriend thought it was cheese! win! :) UPDATE: I actually prefer this using vinegar instead of the lemon juice. Also, nutritional yeast pretty much makes everything better. ;)
A wonderful option for vegan/dairy free Italian lovers! I used the tofu ricotta to stuff eggplant rollatini and it was perfect! My husband had no idea it wasn't cheese and ended up cleaning the food processor with a spatula! Thank you for a great addition to our recipe collection!
Easy, excellent, and a great way to use up the tofu! Will make again and try it with the yeast and in a calzone!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 88
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