Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
Posted: Nov. 27, 2013
| Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog