“Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.”
Cooks I Like
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
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See how to make a stuffed and basted vegan Thanksgiving "turkey."
See how to make a cheesy eggplant casserole.
A delicious eggplant casserole with way fewer calories than most.