This is an awesome tofu recipe! I have made it twice. The first time, I followed the recipe exactly. It came out perfect, except that the breading fell off of most of the tofu when I fried it. The second time I made it, I took the advice of a reviewer and breaded and baked the tofu on a greased pan previously to frying it. That worked perfectly and saved the breading from falling off. The tofu really absorbed the flavor of the tomato sauce and it really didn't have a strong tofu flavor. Very delicious and easy to make. Amazing!
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This is an awesome tofu recipe! I have made it twice. The first time, I followed the recipe...