WOW!!!!! I have been a vegetarian eating tofu for 15 years, and this is the most incredible way I have ever prepared it!!! My meat eating, non tofu loving, husband, was surprised that he also loved it, and couldn't wait to have it as leftovers for lunches...!!!! I am doing the happy dance right now, and I really have to stop myself from eating it all! I followed the recommendations to slice the extra firm tofu (I did 1/4"), freeze it for 30, thaw for 15, flour, egg, and bread (I used 2 pieces of bread processed into crumbs, and added a bunch of italian seasoning, because I didn't have any oregano), baked on a cookie sheet at 375 for 15min on each side, and drizzled olive oil over each side). I can't say enough about this recipe!!!! It's not often that vegetarian recipes are a hit with both of us:) Success!!!
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WOW!!!!! I have been a vegetarian eating tofu for 15 years, and this is the most incredible...