This was my 1st time cooking and eating tofu. A first for my 4yo and husband as well. The fam loved it! I did call it chicken parm and I have yet to be corrected :-) I did the flour,egg, crumb method and baked at 375 for about 10 on each side. I used prego sauce, a mix of spicy sausage and meat sauce with a bit of sugar, fennel, cayenne, oregano, and garlic. I am super sensitive to particular textures, like eggs and mushrooms, and thought the tofu parmigiana had a texture like hard boiled eggs, the white part. The flavor was incredible but I couldn't handle the texture. I will have to make this again for the fam. Great recipe and easily modified for convenience and personal preference.
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This was my 1st time cooking and eating tofu. A first for my 4yo and husband as well. The fam...