Tofu Pad Thai Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 12, 2012
Sorry to say that I did not like this at all. In retrospect, I would omit the soy sauce, use less fish sauce, more tamarind, no paprika, pepper flakes instead of the cayenne pepper, and balance the whole thing with some tomato paste - all of which makes it an entirely different dish though. Will not be making this again.
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Cooking Level: Expert

Home Town: Regensburg, Bayern, Germany
Living In: Tacoma, Washington, USA

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