Recipe by DEB1216
"A wonderful, lightly stir-fried pad Thai. After many revisions, this is what I finally came up with! Can be made will chicken, pork, beef, or shrimp. Enjoy!"
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hot water to cover
1 (12 ounce) package
dried rice noodles
ground cayenne pepper
green onions, chopped
1 (8 ounce) container
tofu, drained and cubed
coarsely chopped dry roasted peanuts
Sorry to say that I did not like this at all. In retrospect, I would omit the soy sauce, use less fish sauce, more tamarind, no paprika, pepper flakes instead of the cayenne pepper, and balance the whole thing with some tomato paste - all of which makes it an entirely different dish though. Will not be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu Pad Thai
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 197
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