The taste is deffinetly on in these bars! I did make a few alterations, using all splenda in place of sugar, and swapping out all the flour for vanilla protein powder. Also, we had no safflower oil, so I just melted up the same amount of coconut oil, which prompted me to add 1 tsp coconut extract :) The texture was rich and dense- almost like fudge! And the taste was deffinetly similar to that of a brownie. However, I have no idea how someone could get 24 servings from this! I baked mine in a 10x7 inch pan, and got 16 small, thin brownies. Other than the serving discrepency, these are perfect. Thanks!
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The taste is deffinetly on in these bars! I did make a few alterations, using all splenda in...