This didn't come close to being "creamed". I mean, it wasn't creamy at all. 'Kind of turned out like - uh - um- I don't know what, but there was no creaminess to it. No sauce. Easily eaten with a fork. Also, I couldn't get mine to blend/puree. I kept stirring it "up," but it really didn't work. At first, I thought I'd made a mistake. Wrong amount of milk or type of tofu, but that wasn't it. Btw, firm tofu really isn't the type to use for sauces. Go for soft. Firm keeps it shape for stirfrys or casseroles, even soups. Tastewise: Didn't taste bad, but too much mess for one only okay side dish.
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This didn't come close to being "creamed". I mean, it wasn't creamy at all. 'Kind of turned...